Description
Lesaffre Panification France is hiring a Process Operator to operate fermentation processes, syrup preparation and separation, co-products, and liquid-yeast dispatch. The role alternates between process-operation positions, including starting and stopping process steps, inspections, adjustments, cleaning schedules, breakdown diagnosis, self-inspections, and coordination with production employees. The position requires a Bac+2 in production management or maintenance or equivalent experience, knowledge of physical quantities and food-processing hygiene, familiarity with process-control tools, and the ability to anticipate and organize work. It involves shift work on a 5*8 schedule.
