Description
The VTIS Production Operator works in a beverage manufacturing environment to operate, monitor, troubleshoot, and maintain VTIS production equipment; perform CIP, sampling, titration, pH testing, machine logging, and quality-control checks; and follow GMP, food-safety, and safety procedures. The role requires a high school diploma or equivalent, at least two years of VTIS-system experience, forklift certification, and the ability to perform basic calculations and unit conversions. The schedule may include weekends, evenings, overnight shifts, holidays, and overtime, with medical, dental, vision, retirement, disability, and other benefits.
