Description
The Dining Room Attendant supports a positive customer-service culture in the dining room by evaluating service quality, improving meal-delivery efficiency, taking beverage and food orders, delivering food, clearing and resetting tables, resolving dining challenges, maintaining a clean dining room, sanitizing dishware, and ensuring safe work practices. The role also fosters teamwork and may perform other assigned duties. Benefits include health, dental, and vision insurance, 401(k), disability and life insurance, flexible scheduling, paid sick time, paid time off, paid training, and tuition reimbursement.
