Summary from listing
The posting describes a waiter role serving guests with food and beverages, preparing dining areas, taking orders, issuing bills, collecting payment, reconciling sales and cash, maintaining table cleanliness, resolving simple guest complaints, and following department SOPs and occupational health and safety measures. It offers seasonal or year-round employment, with earnings of 1,500–2,000 euros net at the peak of the season, and requires secondary school education; a vocational qualification as a waiter, two years of work experience including one year in serving, and knowledge of two foreign languages are preferred.
