Description
The waiter welcomes guests, serves food and beverages, recommends menu items, records transactions in the MICROS system, checks on guest satisfaction, and completes table clearing, closing, and restocking duties. The role requires good conversational and team skills, a positive attitude, the ability to move and lift up to 25 pounds, and extended periods of standing, sitting, or walking. A high school diploma or GED and at least one year of related work experience are listed as desirable qualifications.
