Description
This job involves operating various pieces of equipment, managing ingredient stock rotation, preparing food products, processing online orders, counting inventory, completing necessary documentation, and cleaning the workspace. The role requires physical stamina for tasks like standing, walking, lifting, pushing, climbing stairs, bending, reaching, grasping, and working in varied temperature conditions. On-the-job training includes customer service modules, interactive computer programs, and practical experience. Key skills needed are strong customer service abilities for verbal and written communication, driving proficiency for deliveries, and basic math skills for handling transactions.
