Description
The Warehouse Associate supports the Food Bank’s receiving, storing, inventory, order selection, shipping, and quality-control activities, primarily in produce, dairy, and freezer areas. The role involves shipping and receiving food products, assembling customer orders, operating pallet jacks and forklifts, maintaining inventory accuracy, loading orders for agencies, and following food and personnel safety procedures. The position requires at least three months of related warehouse experience or training, offers a Monday–Friday schedule from 2:00 p.m. to 10:30 p.m. with flexibility and occasional weekend work, and requires the ability to work in cold or freezing temperatures.
