Description
The Warehouse Coordinator manages warehouse operations in a food manufacturing environment, including inbound and outbound shipments, inventory monitoring and cycle counts, stock movement records, warehouse management system updates, production supply support, food safety compliance, and warehouse organization. The role requires a high school diploma or equivalent, at least one year of warehouse operations experience, food safety and warehouse best-practice knowledge, familiarity with inventory software and Microsoft Office, and forklift certification. The position works the first shift from 5:00 a.m. to 1:30 p.m. and involves physical work in plant and warehouse spaces.
