Summary from listing
The Machine Operator will operate, monitor, and maintain production equipment used in material or food fabrication. Responsibilities include adjusting machine settings, performing start-up, calibration, and shut-down procedures, conducting quality checks, troubleshooting malfunctions, following safety and hygiene requirements, coordinating with production and maintenance teams, and assisting with operator training. The role requires manufacturing or food-production experience, familiarity with production machinery and troubleshooting, technical-document literacy, problem-solving and attention to detail, basic computer skills, and a high school diploma or equivalent; forklift certification is preferred but not required.
