Description
The Grand at Barnwell is hiring a weekend Cook to prepare, cook, and serve nutritious meals for residents, including baking, tray line service, and maintaining kitchen cleanliness and sanitation. The role requires at least one year of large-scale cooking experience, a high school diploma or equivalent, reliable transportation, and the ability to manage the kitchen in the Food Service Director's absence. The position pays $17-$19 per hour and includes benefits such as PTO and health, vision, and dental insurance.
