Description
The Welder fabricates foodservice equipment and products using metal components, primarily through TIG and MIG welding. The role also prepares parts for builders, reads build documents and basic drawings, cleans and deburs finished products, maintains an organized workspace, and may work with other departments. Candidates need a high school diploma or GED, 1–3 months of related experience or training, and knowledge of welding techniques, shop machinery, hand tools, measurements, fractions, safety procedures, teamwork, and quality standards.
