Description
ACADEMEE is seeking a cook for an apprenticeship contract with its partner company. The role prepares fresh produce, vegetables, condiments, starters, main courses, and desserts; maintains a clean workstation and HACCP compliance; receives and stores goods; and contributes to menu development. Candidates must be passionate about cooking, organized, thorough, and able to work in a fast-paced seaside service environment. The position is available immediately, requires candidates to be between 16 and 29 years old and authorized to work in France, and offers training at no cost.
