Description
ACADEMEE is seeking a Japanese cuisine cook for an apprenticeship contract with its partner company. The role involves preparing workstations and ingredients, cutting fish and meat according to Japanese tradition, cooking rice, noodles, and fresh vegetable bases, assembling and plating dishes, and maintaining hygiene and cold-chain standards. The position is available immediately, requires candidates to be between 16 and 29 years old and authorized to work in France, and includes work-study coaching with no training costs.
