Description
STUDI is seeking a multi-skilled team member for an apprenticeship contract with its partner company. The role welcomes and serves customers, sets up and clears tables, prepares drinks and dishes, follows hygiene and safety rules, coordinates between the kitchen and dining room, and works across greeting, service, dishwashing, and preparation duties. Candidates should be motivated by customer interaction and restaurant service, energetic, team-oriented, adaptable, organized, conscientious, and punctual. The work-study position is available immediately, requires apprenticeship eligibility, and is open to people with disabilities.
