Description
The employer is seeking a restaurant service apprentice for an apprenticeship contract. The role welcomes customers, takes orders, advises on menu choices, sets up and clears tables, processes payments, receives and checks deliveries, monitors inventory, and maintains cleanliness. Candidates must have excellent interpersonal skills, knowledge of hygiene standards, and the ability to maintain service quality during peak periods. The position is available immediately, is open to people with disabilities, and requires candidates to be between 16 and 29 years old and authorized to work in France, with possible exceptions for higher-level apprentices, workers with disabilities, high-level athletes, or business creation or takeover projects.
