Seniority in posting: senior
Compensation
€653 – €1,867/mo
The document describes a culinary trainee role in a hotel kitchen within the Grape Hospitality group and Accor network. The trainee will develop culinary skills preparing fresh, local, and seasonal products, from peeling vegetables to independently sending out dishes, under the supervision of a Head Chef as part of a five-person kitchen brigade. A CAP Cuisine qualification is required.
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