Working Chef Director at morningside-place-memory-care

Morningside Place Memory Care seeks a Working Chef Director to lead its dietary and dining services department in a memory care/assisted living setting. The role plans menus and culinary programs, prepares food, manages kitchen operations and dining staff, oversees training and staffing documentation, ensures food safety and regulatory compliance, manages budgets and costs, maintains equipment and temperature records, participates in quality assurance studies, and coordinates with health authorities and community agencies. At least two years of dining services management or food-service delivery experience is required, along with safe food-handling certification and the ability to create menus for special diets.