Description
The employer is hiring a full-time Production Manager to lead the kitchen department of a culinary butcher shop. The role supervises approximately seven workers, coordinates daily tasks and workflow, manages inventory, optimizes production processes and recipes, and monitors shop-floor operations. Candidates should have butcher-shop experience or an affinity for it, natural leadership, clear communication, flexibility, and fluency in Dutch, with French and English as additional languages. The position offers fixed Sunday and Monday days off, long-term career development, and the opportunity to become the business owner's right-hand person.
