DineAmic Hospitality
hospitality development, management, consulting, and events
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and operational management. DineAmic strives to produce innovative hospitality businesses and concepts by creating extraordinary experiences for their patrons with cutting edge concepts and mold breaking designs.
Ansetter DineAmic Hospitality?
Ja. Per 3. oktober 2026 har DineAmic Hospitality 27 ledige stillinger på Metaintro.
Ledige stillinger
Nyeste først. Lønn vises når annonsen oppgir den.
StillingStedArbeidsformLønnPublisert
- Barback - Violi Oak BrookReiseliv og TurismeOak Brook · $17 – $20/hrOak Brook—$17 – $20/hr-2 d.
- Bartender - Violi Oak BrookReiseliv og TurismeOak BrookOak Brook——-2 d.
- Host - Violi Oak BrookReiseliv og TurismeOak Brook · $18 – $24/hrOak Brook—$18 – $24/hr-2 d.
- Sous Chef - LyraReiseliv og TurismeChicago · $65K – $75K/yrChicago—$65K – $75K/yr-4 d.
- Bartender - NAIAReiseliv og TurismeChicagoChicago——-7 d.
- Server - NAIAReiseliv og TurismeChicagoChicago——-7 d.
- Line Cook - Siena TavernMat og DrikkeChicago · $21 – $25/hrChicago—$21 – $25/hr-11 d.
- Cold Line Cook - La Serre, Bar La RueMat og DrikkeChicago · $22 – $24/hrChicago—$22 – $24/hr-11 d.
Etterspurte ferdigheter
Hyppigst i ledige annonser.
Teknologistakk
- Analyse
- Google Analytics 4
- Google Tag Manager
- CDN
- Cloudflare
- cdnjs
- Biblioteker
- Bootstrap
- Font Awesome
Selskapsfakta
- Ansatte
- 1 001–5 000
- Bransje
- hospitality development, management, consulting, and events
- Sektor (NAICS)
- Overnatting og servering
- Nettsted
- dineamic.com
- Karriere
- dineamic.com/community