Zenchef

““Thanks to Zenchef reviews, we made it into the top 10 and then the top 2 of the Tripadvisor ranking in our region.””

““Without Zenchef, we'd need one more person to manage reservations."”

““With the call assist, restaurant managers save a lot of time taking reservations over the phone."”

““Zenchef is easy, time-saving and comfortable. The software opens up a world of possibilities.””

““When transitioning to a new platform like Zenchef, it's akin to upgrading to a new car. We don't dwell on what the previous system did better; instead, we focus on the benefits of the new platform. Every system has its advantages and disadvantages, prompting us to make the switch for improved functionality.””

““Aside from the fact that the user-friendly interface of the reservation system has made our daily work so much easier, what really sets it apart from other tools is the ability to assign different time slots to different shifts — that feature makes a big difference for us.””

““Zenchef’s user-friendliness makes our team’s workflows and onboarding much easier. For example, I no longer need to explain to new staff how to take reservations because the tool is so intuitive. That saves us a lot of time — especially when it comes to staff turnover!””

““Selling gift cards through Zenchef made a huge impact on our revenue: we get treasury at the beginning of the month and we started to get a whole new clientele that did not know us yet!"”

““Everything becomes much clearer with Zenchef””

“This system really makes work so much easier. Because, you know, you can be a good restaurateur, but if you don’t have the right tools, you can easily deliver bad service.”

“Compared to Formitable, I love how easy it is to see the daily schedule, swap tables, add reservations, and guest details. It’s very intuitive.”

“Zenchef is all about flexibility. It really meets all the expectations I had. The solution offers a very wide range of possibilities, while remaining easy to use.”

“The number of digital reservations we can take monthly with Zenchef is astonishing. When I look at the daily statistics, I check twice - thinking there must be a mistake!”

“Our restaurant managers are no longer tied to the phone all day. And since we’ve been using Zenchef, more than 30% of bookings come online, 7.5% via Google – not to mention Instagram and Facebook.”

“We try to avoid all disruption. When you go to a concert, you don't need to ask 1000 questions about how to book; everything is online. This obviously frustrates a part of the older clientele. But choices have to be made. These choices are defended to offer better quality. We operate with the 80/20 method. We focus on the essential to get 80% of the results”

“Get rid of the phone. Switch to Zenchef. Set up online reservations with a small prepayment. Your team should be 100% available for the real moment of contact, the one that happens when the guest walks through the door.”

“When we started redirecting Zenchef reviews to Tripadvisor, we moved up 100 places in the rankings. Today we're 14th out of 1400 restaurants in Toulouse.”