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SpotOn

point-of-sale, and payment solutions

SpotOn was built to help businesses compete and win with intuitive software, point-of-sale, and payment solutions.

Xem 69 vị trí đang tuyểnHỏi về SpotOn16 vị trí mới trong tuần này

SpotOn có đang tuyển dụng không?

Có. Tính đến 7 tháng 10, 2026, SpotOn có 69 vị trí đang mở trên Metaintro. 41 vị trí được đăng trong 30 ngày qua.

Vị trí đang tuyển

Mới nhất trước. Hiển thị mức lương khi tin tuyển dụng có ghi.

Xu hướng tuyển dụng

Tốc độ SpotOn bổ sung vị trí và hình thức làm việc của các vị trí đó.

Vị trí mới mỗi thángVị trí được đăng lần đầu trong tháng

89
54
53
16
Tháng 7Tháng 8Tháng 9Tháng 10
Tháng 10: 16 vị trí mới.

Hình thức làm việc của các vị tríTỷ lệ trên các vị trí đang tuyển

18%
50%
15%
17%
Kết hợpTừ xaTại văn phòngKhông nêu
68% vị trí là kết hợp hoặc từ xa.

Khách hàng

Tất cả 26 công ty mà SpotOn nêu tên là khách hàng.

Nghiên cứu điển hình24

  • The Mudpuppy
  • Chicago Culinary Kitchen
  • Santé
  • Shep’s
  • Kalei's Kitchenette
  • DeBlaze at 131
  • Hazel’s
  • 11th & Bay Southern Table
  • Necio Mexican Kitchen
  • Pat’s of Henderson
  • Soup’d Up
  • Tiny’s & The Bar Upstairs
  • Mi ’N Tea
  • J.P. Fitzgerald’s
  • Coco’s Crush Bar
  • La Chiva Loka
  • Black Cap Grille
  • Cacique Restaurant
  • Bascom’s Chop House
  • Big Lake Brewing
  • Bojae's Wine Bar & Bistro
  • Big Dave’s Bagels & Deli
  • Blue Barn
  • Base Camp Pizza

Khách hàng khác2

  • 11th and Bay Southern Table
  • Neighborhood Projects

Khách hàng nói gì

Trích dẫn từ những người làm việc tại các khách hàng của SpotOn.

“SpotOn wasn’t just selling me a solution. They were offering a real partnership.”

Jonathan Gillespie · Partner / Adalina

“SpotOn has developed a culture of customer care that is both warm and rare these days.”

David Hausman · President / Big Dave's Bagels & Deli

“They’ve rolled out the red carpet for me and my group. We’re extremely overwhelmed. That’s the kind of support the industry needs.”

JB Balingit · Owner / The Hideout Kitchen

“Hospitality people are built differently. SpotOn understands because they’re hospitality people.”

Khara Mangiduyos · Owner / Kalei's Kitchenette

“How in the hell does a company this big create a culture where everybody wants to help me?”

Amir Harpaz · Owner / The Mudpuppy
Hiện thêm 25 trích dẫn

“SpotOn cares so much about my business. It's a true partnership.”

Amir Harpaz · Owner · The Mudpuppy

“By the time servers get home, their money is in their bank accounts. They love it.”

Amir Harpaz · Owner · The Mudpuppy

“SpotOn Handheld allows us to increase our average check and have fewer employees on the clock.”

Mark "Vegas" Bergens · F&B Director / Carters · The Mudpuppy

““Everybody has an email list. Some see it as a throwaway. But for me, every email is an investment.””

Jay Goldberg · Operations Manager · Chicago Culinary Kitchen

““Our sales are on par to triple for online ordering this year.””

Jay Goldberg · Operations Manager · Chicago Culinary Kitchen

““There are no slow nights any more. We used to hope to get to half capacity. Now we know we’re going to do 60% capacity every week night and the weekends are always busy.””

Adam Reed · Chef and Owner · Santé

“Profit AI showed us that wine sales were up and craft beer was down. So we were able to take action to capitalize on those trends.”

John Shepherd · Owner · Shep’s

““We added $370 of incremental revenue a week from trigger based deals. With zero labor from me.””

Khara Mangiduyos · Owner · Kalei's Kitchenette

““With Profit Assist, I reduced my food costs by 3% in one month. That’s thousands of dollars back in my pocket, just from being able to see exactly where I was overspending.””

Khara Mangiduyos · Owner · Kalei's Kitchenette

“If I ever need anything, SpotOn is on it. I’m super impressed by how SpotOn gets four or five people involved with my case. I’m just a small restaurant in Pittsburgh, and it was nice to be treated like I was one of the big ones.”

Doug DeBlasio · Owner · DeBlaze at 131

“Handhelds are such a convenience for the guests. Especially if you're a busy restaurant and you've got people waiting for tables, these minutes are like gold. So being able to speed up that process is incredible.”

Beth Hussey · Co-owner · Hazel’s

“Our average Friday and Saturday sales used to be $9k - $10k. With SpotOn Reserve, we take in $12k, $13k, $14k and run more smoothly because there’s no longer that big crash in the kitchen.”

Mike Harrell · Owner · 11th and Bay Southern Table

“What I like about SpotOn's support team is that they're available 24/7, they work really fast, and they're always very friendly and willing to help.”

Jose Gurrola · President · Necio Mexican Kitchen

“I don’t know how anybody opens a high-demand restaurant without something like SpotOn. Without that tech, I would have a two-hour wait and guests complaining every night.”

Nicholas Perioux · Owner · Pat’s of Henderson

““If you're not in real-time, you're not reacting to the business like you need to. SpotOn gives me answers in real-time and that’s a huge time saver, especially if you’re a chef-owner.””

Renee Gordon · Chef & owner · Soup’d Up

“I think the customer service and support team at SpotOn is phenomenal. I’ve been in the industry for some 30 years and have worked with every POS system you can think of. SpotOn’s support team is key. The person that sold me the POS still texts me and supports me. It’s fantastic.”

Rachid Abdelouahad · Director of Operations · Neighborhood Projects

““SpotOn makes managing the back- and front-of-house a lot easier.””

Kim Dieu · Owner · Mi ’N Tea

“Anyone can use SpotOn and get it right away. That's important. But the power and analytics behind it—that's amazing. When you're running a large restaurant, to know that your system is working flawlessly means you’re able to go to bed at night.”

Bob Brunner · Owner · J.P. Fitzgerald’s

“Teamwork and Daycheck save us so much time. Everything flows. You’re not opening multiple tabs to do one thing.”

Meaghan Gelles · HR and Accounting · Coco’s Crush Bar

“I just feel like I'm family. To be honest, I could rely on SpotOn for just about anything. Whenever I turn around, there's something new. SpotOn understands every personal aspect of running a restaurant and has made my life so much easier.”

Karen Cabrera · Owner · La Chiva Loka

““What sets SpotOn apart from other POS providers are the people. From sales to implementation, and installation to restaurant success, they have gone above and beyond.””

Bill Frittenburg · General Manager & Partner · Black Cap Grille

““In the restaurant business, the biggest concern is the service you’re gonna get when something happens with your system. SpotOn has been on point.””

Selim Diaz · Owner · Cacique Restaurant

“SpotOn has helped us be more efficient. Our servers have been able to turn tables faster with the restaurant POS menu view.”

Kevin Caputo · General Manager · Bascom’s Chop House

“Since we switched to SpotOn, we’re seeing it in our P&Ls. Our top line is up, and our middle line for our cost is more efficient. Our profit is higher at the end of the day.”

Mike Jones · General Manager · Big Lake Brewing

““I'm a small business. I depend on my sales to help my cash flow. SpotOn Rapid Fund just takes all of that worry from me, because I know that the money will be there in the morning when the bills hit.””

Lyndsey Jacques · Owner · Bojae's Wine Bar & Bistro

Ra mắt và đối tác AI

Những gì SpotOn đã ra mắt và các đối tác của công ty về AI.

  • Ra mắtAI-powered P&L analysisSpotOn offers AI-powered P&L analysis.
  • Ra mắtSpotOn Profit AssistSpotOn Profit Assist leverages AI to analyze a restaurant’s P&L and flag where money is slipping through the cracks.
  • Ra mắtAI-powered analyticsSpotOn says its analytics software has AI-powered analytics and predictive analytics built in.
  • Ra mắtSpotOn Profit AssistSpotOn Profit Assist uses AI to automatically analyze a P&L and show where costs can be lowered.

Kỹ năng được yêu cầu

Xuất hiện nhiều nhất trong các tin đang tuyển.

Kỹ năng được yêu cầu nhiều nhất

  • B2B sales
  • Salesforce
  • Cold calling
  • Prospecting
  • Sales cycle
  • Sales cycle management
  • Salesforce CRM
  • Troubleshooting
  • Payment processing
  • Networking
  • POS sales
  • Technology basics

Công nghệ sử dụng

Framework
Next.js
Angular
Phân tích
Google Analytics 4
Thư viện
Tailwind CSS

Thông tin công ty

Trụ sở chính
San Francisco, US
Thành lập
2017
Ngành
point-of-sale, and payment solutions
Ngành (NAICS)
Thông tin và truyền thông
Trang web
spoton.com
Tuyển dụng
spoton.com/careers
Mạng xã hội
LinkedIn · X · YouTube · Instagram · Facebook

Vị trí theo địa điểm

Nơi SpotOn đang tuyển dụng. Chọn một thành phố để xem các vị trí.

Câu hỏi về SpotOn

SpotOn có đang tuyển dụng không?
Có. Tính đến 7 tháng 10, 2026, SpotOn có 69 vị trí đang mở trên Metaintro. 41 vị trí được đăng trong 30 ngày qua. Nhiều nhất là ở Sales (49), Tech General (8) và Customer Support (3).
SpotOn đang tuyển dụng ở đâu?
SpotOn đang tuyển dụng tại Krakow, Austin, Chicago, Mexico City, Mexico, San Diego và Philadelphia, nhiều vị trí nhất ở Krakow.
SpotOn có cho phép làm việc từ xa hoặc kết hợp không?
18% vị trí đang tuyển là kết hợp và 50% là từ xa.
Khách hàng của SpotOn là ai?
SpotOn nêu tên 26 khách hàng, trong đó có The Mudpuppy, Chicago Culinary Kitchen, Santé, Shep’s và Kalei's Kitchenette.
SpotOn tìm kiếm những kỹ năng nào?
Các vị trí đang tuyển của công ty thường yêu cầu B2B sales, Salesforce, Cold calling, Prospecting và Sales cycle nhất.
Quay lại điều hướng