LifeWorks Restaurant Group
Restaurants
Hiring now
13open roles−19%vs last week
Is LifeWorks Restaurant Group hiring?
Yes. As of November 7, 2026, LifeWorks Restaurant Group has 13 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Food Service DirectorOperations Management$90K – $100K/yr——$90K – $100K/yr3d ago
- Food Service ManagerOperations Management———9d ago
- Registered Dietitian IHealthcare/MedicalBeaverton, Oregon, United StatesBeaverton, Oregon, United States——16d ago
- Executive ChefHospitality and Tourism———17d ago
- Food Service ManagerHospitality and Tourism———19d ago
- Senior Executive ChefHospitality and Tourism$120K – $130K/yr——$120K – $130K/yr24d ago
- Chef de CuisineFood and Beverage———25d ago
- Catering Executive ChefHospitality and Tourism———25d ago
Hiring pattern
How fast LifeWorks Restaurant Group is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
16
3
OctoberNovember
How roles are set upShare of open roles
89%
11%
On-siteNot stated
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food safety
- Team leadership
- Food service
- Menu development
- Menu planning
- Customer service
- Sanitation
- Team management
- Inventory management
- Recipe development
- Food quality
- Communication
Tech stack
- Analytics
- Google Analytics 4
Company facts
- Industry
- Restaurants
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Starbucks Coffee Company
- Website
- lifeworksrestaurantgroup.com
Similar companies
Companies in the same industry as LifeWorks Restaurant Group that are hiring now.
Questions about LifeWorks Restaurant Group
- Is LifeWorks Restaurant Group hiring?
- Yes. As of November 7, 2026, LifeWorks Restaurant Group has 13 open roles on Metaintro. The most are in Hospitality and Tourism (7), Food and Beverage (3), and Operations Management (2).
- What skills does LifeWorks Restaurant Group look for?
- Its open roles most often ask for Food safety, Team leadership, Food service, Menu development, and Menu planning.