Seasons 52
Restaurants
Seasons 52 is a wine bar & grill that offers fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere.
Is Seasons 52 hiring?
Yes. As of October 23, 2026, Seasons 52 has 256 open roles on Metaintro.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Line CookFood and BeverageParamus · $15.9 – $29.3/hrParamus—$15.9 – $29.3/hryesterday
- Prep CookFood and BeverageSan AntonioSan Antonio——2d ago
- Line CookFood and BeverageSan AntonioSan Antonio——2d ago
- DishwasherHospitality and TourismOrlandoOrlando——2d ago
- DishwasherHospitality and TourismSan AntonioSan Antonio——2d ago
- ServerHospitality and TourismBufordBuford——4d ago
- DishwasherHospitality and TourismBirminghamBirmingham——7d ago
- Host/HostessHospitality and TourismBirminghamBirmingham——7d ago
Skills they ask for
Most frequent across open postings.
Most requested skills
- Food safety
- Food preparation
- Sanitation
- Hospitality
- Order taking
- Restocking
- Waiting list management
- Menu knowledge
- Food service
- Recipe adherence
- Dishwashing
- Order coordination
Tech stack
- Frameworks
- Next.js
- Analytics
- Google Tag Manager
- Segment
- Libraries
- jQuery
- Bootstrap
- Moment.js
- Security
- OneTrust
Company facts
- Industry
- Restaurants
- Sector (NAICS)
- Accommodation and Food Services
- Peer
- Starbucks Coffee Company
- Website
- seasons52.com
- Careers
- careers.seasons52.com
Roles by location
Where Seasons 52 is hiring. Pick a city to see its roles.
Similar companies
Companies in the same industry as Seasons 52 that are hiring now.
Questions about Seasons 52
- Is Seasons 52 hiring?
- Yes. As of October 23, 2026, Seasons 52 has 256 open roles on Metaintro. The most are in Hospitality and Tourism (172), Food and Beverage (83), and Sales (1).
- Where is Seasons 52 hiring?
- Seasons 52 is hiring in Bradenton, Buford, Burlington, Naples, North Bethesda, and Orland Park, with the most open roles in Bradenton.
- What skills does Seasons 52 look for?
- Its open roles most often ask for Food safety, Food preparation, Sanitation, Hospitality, and Order taking.