Description
City Barbeque is hiring an Assistant General Manager/Kitchen Manager to oversee kitchen and food operations at a joint. The role manages food ordering, production, forecasting, quality, safety, staffing, training, inventory, equipment, and kitchen systems while supporting the pit boss and front-of-house team. The position requires ServSafe certification, physical work in a hot and smoky kitchen, and offers benefits including medical, dental, and vision insurance after a 60-day waiting period.
