Description
The Bartender creates handcrafted cocktails, mocktails, and specialty beverages; takes and fulfills drink orders; provides personalized customer service; maintains a clean and safe bar; processes payments; and supports team operations during busy periods. The role requires mixology knowledge, strong communication, the ability to work in a fast-paced hospitality environment, and willingness to work evenings, weekends, and holidays. Relevant alcohol-service certification is required, while Serve Safe Alcohol, RAMP, or equivalent certification is a plus.
