Description
The Bistro Server provides fast, friendly, professional service to restaurant guests, takes and enters food and beverage orders, recommends menu items, delivers food promptly, handles payments, and assists with table service, cleaning, and equipment maintenance. The role requires a high school diploma or GED, English proficiency, strong customer service skills, availability for weekends, holidays, and overtime, and the ability to lift and carry up to 50 pounds and perform physically demanding restaurant work.
