Description
CSCA is hiring a part-time, per diem Professional Chef Instructor to teach the Food Basics unit of its Culinary Certificate and Professional Chef’s Programs. The role involves lecturing, assigning and evaluating recipes, grading quizzes, assessing student skills, maintaining kitchen safety and sanitation, supervising students, and supporting tutoring and exam proctoring. Candidates need at least five years of general cooking experience and two years of culinary teaching experience, along with Microsoft Office knowledge, strong communication and mentoring skills, and the ability to pass a CORI background check. The position pays by the class and may require up to eight hours of work per class.
