The Cambridge School of Culinary Arts
Is The Cambridge School of Culinary Arts hiring?
Yes. As of October 1, 2026, The Cambridge School of Culinary Arts has 9 open roles on Metaintro. 2 were posted in the last 30 days.
Open roles
Newest first. Pay shown when the posting lists it.
RoleLocationSetupPayPosted
- Pastry Chef/BakerFood and BeverageCambridge · $22 – $27/hrCambridge—$22 – $27/hr7d ago
- Cafe General ManagerHospitality and TourismCambridge · $55K – $70K/yrCambridge—$55K – $70K/yrSep 3, 2026
- Cafe Shift LeadHospitality and TourismCambridge · $22 – $25/hrCambridge—$22 – $25/hrAug 13, 2026
- Chef Instructor - Professional Savory Programs - Per DiemEducationCambridgeCambridge——Aug 13, 2026
- Chef Instructor - Professional Pastry Programs - Per DiemEducationCambridgeCambridge——Aug 13, 2026
- Chef Instructor - Recreational Programs - Per DiemFood and BeverageCambridgeCambridge——Aug 13, 2026
- Chef Instructor - Teen Recreational ProgramEducationCambridgeCambridge——Jun 23, 2026
- Overnight BakerFood and BeverageCambridge · $24 – $27/hrCambridge—$24 – $27/hrApr 10, 2026
Hiring pattern
How fast The Cambridge School of Culinary Arts is adding roles, and how they're set up.
New roles each monthRoles first posted in the month
3
4
2
0
JulyAugustSeptemberOctober
How roles are set upShare of open roles
11%
89%
HybridOn-site
Skills they ask for
Most frequent across open postings.
Most requested skills
- Inventory management
- Sanitation
- Oven operation
- Record keeping
- Food safety
Questions about The Cambridge School of Culinary Arts
- Is The Cambridge School of Culinary Arts hiring?
- Yes. As of October 1, 2026, The Cambridge School of Culinary Arts has 9 open roles on Metaintro. 2 were posted in the last 30 days. The most are in Food and Beverage (4), Education (3), and Hospitality and Tourism (2).
- Does The Cambridge School of Culinary Arts offer remote or hybrid work?
- 11% of open roles are hybrid and 0% are remote.
- What skills does The Cambridge School of Culinary Arts look for?
- Its open roles most often ask for Inventory management, Sanitation, Oven operation, Record keeping, and Food safety.