Description
The Chef/Supervisor reports to the Executive Chef and oversees food preparation, nutritional compliance, sanitation, safety, menu planning, equipment needs, and food-service personnel in a continuing-care retirement community. The role includes supervising and training employees, coordinating special meals and functions, and may temporarily assume Executive Chef responsibilities. A high school diploma, at least two years of cooking experience with standardized recipes, ServSafe Food Protection Manager certification, and preferably chef certification, long-term-care experience, and previous supervisory experience are required or preferred.
