Cook at ncsu

NC State Dining is hiring a Cook for On the Oval in Raleigh, North Carolina. The role executes menus, manages inventory and food-flow logistics, maintains sanitation, enters production data in Netmenu, and leads food-service technicians, temporary staff, and student employees. The position requires culinary and knife skills, food-service experience, ServSafe certification or the ability to obtain it within 90 days, and a valid North Carolina driver's license. It is a full-time, recurring appointment with a 40-hour schedule that may include nights, weekends, holidays, and overtime, and is not eligible for visa sponsorship.