Corporate Administrative Assistant, Food & Beverage Operations at Omni Hotels & Resorts

The Food & Beverage Operations Coordinator supports the Food & Beverage leadership team at Omni’s corporate office by coordinating meetings, travel, executive communications, calendars, presentations, reporting, confidential personnel documents, and special projects. The role is in-office Monday through Friday and requires strong proficiency in Microsoft Office, organization, confidentiality, independent work, and flexibility; a bachelor’s degree is preferred, while hospitality, food and beverage, and administration experience is a plus.