Summary from listing
The Crew Member performs a variety of duties in a fast-food establishment, including cleaning and stocking food and stock areas, operating fryers and microwaves, working the food-preparation production line, assisting in the kitchen, maintaining inventory, greeting customers, and handling supplies. The role requires the ability to interact with customers and coworkers, follow instructions, and perform physical tasks such as bending, twisting, and standing; customer service and cash-handling experience are preferred. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
