Dietary Cook at at-worcester

RegalCare at Worcester is hiring a Dietary Cook to prepare and serve nutritious meals for residents, review menus, follow food-safety procedures, operate kitchen equipment, organize kitchen areas, and support timely meal production. The role requires a high school diploma or equivalent, culinary arts training is a plus, and two years of dietary experience. The cook must interact effectively with residents and staff, follow instructions, know food-service regulations, demonstrate leadership, and be able to lift up to 50 pounds while standing for extended periods in hot and cold environments.