Description
The Dishwasher will maintain kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition by operating dishwashing equipment, washing pots, pans, trays, worktables, walls, refrigerators, and meat blocks, sweeping and mopping floors, removing trash, cleaning garbage cans, transferring supplies, communicating with team members, and participating in safety training. The role requires a high school diploma or GED, related experience, and a Food Handlers Card, and pays $18.00–$20.00 per hour with overtime eligibility and benefits including medical, dental, and vision coverage for full-time team members.
