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Oki Golf

golf

Oki Golf’s challenging course designs and unrivaled guest service provide an exceptional golf experience to golfers and tournaments in the Seattle area.

Is Oki Golf hiring?

Yes. As of October 7, 2026, Oki Golf has 29 open roles on Metaintro. 8 were posted in the last 30 days.

Open roles

Newest first. Pay shown when the posting lists it.

Hiring pattern

How fast Oki Golf is adding roles, and how they're set up.

New roles each monthRoles first posted in the month

9
53
10
2
JulyAugustSeptemberOctober
October: 2 new roles.

How roles are set upShare of open roles

1%
99%
HybridOn-site
1% of roles are hybrid or remote.

Skills they ask for

Most frequent across open postings.

Most requested skills

  • Communication
  • Team communication
  • Food safety
  • Suggestive selling
  • Attention to detail
  • Upselling
  • Multitasking
  • Guest service
  • Food handling
  • Inventory control
  • Microsoft Office
  • Basic cooking

Tech stack

Analytics
Google Tag Manager
Google Analytics 4
Libraries
Bootstrap
Tailwind CSS
jQuery
Font Awesome
D3.js
CMS
WordPress
HubSpot CMS
Marketing
HubSpot

Company facts

Headquarters
Bellevue
Industry
golf
Sector (NAICS)
Arts, Entertainment, and Recreation
Peer
The Gate Golf Club
Social
LinkedIn · X · Instagram · Facebook

Roles by location

Where Oki Golf is hiring. Pick a city to see its roles.

Similar companies

Companies in the same industry as Oki Golf that are hiring now.

Questions about Oki Golf

Is Oki Golf hiring?
Yes. As of October 7, 2026, Oki Golf has 29 open roles on Metaintro. 8 were posted in the last 30 days. The most are in Hospitality and Tourism (16), Agriculture, Food, and Natural Resources (5), and Food and Beverage (3).
Where is Oki Golf hiring?
Oki Golf is hiring in Newcastle, Auburn, Mukilteo, Lacey, Port Orchard, and Olympia, with the most open roles in Newcastle.
Does Oki Golf offer remote or hybrid work?
1% of open roles are hybrid and 0% are remote.
What skills does Oki Golf look for?
Its open roles most often ask for Communication, Team communication, Food safety, Suggestive selling, and Attention to detail.
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