Description
Eurest is hiring an Executive Chef III in Apex, North Carolina, to lead high-volume kitchen operations for corporate dining and catering. The role develops menus, trains and mentors culinary staff, enforces food safety and sanitation standards, manages inventory and food costs, maintains kitchen equipment and workspaces, and supports senior leadership and special events. Applicants need an associate’s degree in Culinary Arts or equivalent professional experience, 3–5 years of progressive culinary leadership experience, and strong foodservice, leadership, communication, and computer skills; corporate dining and catering experience are preferred, while ServSafe certification is strongly preferred. The position pays $60,000–$70,000 per year and includes medical, dental, vision, retirement, paid time off, and other benefits.
