Summary from listing
The Food Service Worker supports cafeteria operations by setting up and replenishing food lines, preparing salads and cold sandwiches, serving food, and maintaining dining-room and kitchen sanitation. The role includes washing dishes and equipment under HACCP standards, cleaning surfaces, and performing assigned kitchen and dining-area tasks. It requires following established procedures, related food-service experience, and the ability to lift up to 50 pounds and stand for 6 to 7 hours; ServSafe certification is preferred and may be required.
