Description
Porters Neck Village is hiring a full-time Hospitality Focused Cook for its Community Culinary Services Department. The role performs hands-on production cooking, prepares nutritionally compliant menu cycles, maintains food quality and sanitation standards, assists with meal service and warewashing, and evaluates resident food service. Applicants need a high school diploma, at least one year of restaurant, senior living, or equivalent cooking experience, while a culinary degree and Serve Safe certification are preferred. The position pays $17-$20 per hour based on verified experience and includes medical, dental, and vision insurance, paid time off, holiday pay, retirement matching, and other benefits.
