Description
NC State Dining is hiring a full-time Head Chef to lead the culinary and administrative operations of Case Dining Hall in Raleigh, North Carolina. The role reports to the General Manager, develops menus and recipes, manages kitchen production and inventory, supervises culinary staff, maintains food safety and sanitation standards, monitors budgets, and coordinates with front-of-house and campus partners. The position offers a $63,000–$65,548 anticipated hiring range, variable hours including evening and weekend shifts, and medical, dental, and vision benefits; it is not eligible for visa sponsorship.
