Description
TEP Charter School is hiring an on-site Lead Chef to oversee meal preparation, presentation, quality control, menu development, food safety, and kitchen team guidance for meals served to more than 1,000 students and special events. The role is Monday through Friday, 35–40 daytime hours per week, requires at least three years of professional cooking experience, and offers a salary of $64,350–$65,500 plus extensive benefits including medical, dental, vision, disability, and life insurance.
