Line Cook at Shindigs Riverside

Shindigs is hiring a part-time Line Cook to prepare and cook menu items consistently, maintain a clean and stocked station, work efficiently across kitchen stations, meet ticket times, coordinate with kitchen staff, complete prep and restocking, and support opening, closing, and high-volume service. The role requires at least two years of line cook experience in a fast-paced restaurant kitchen, strong knife skills, knowledge of cooking methods and commercial equipment, food safety and sanitation knowledge, and a valid Food Handler's Card; evening, weekend, and high-volume event availability are strongly preferred.