Description
Flagship Culinary Services is hiring a Jr. Sous Chef to manage a fast-paced corporate kitchen and café, overseeing food procurement, production, service, quality, safety, sanitation, staffing, scheduling, and employee development. The role requires strong culinary and leadership skills, high-volume cooking, active ServSafe certification, and 3–5 years of kitchen management experience in a full-service restaurant or equivalent. The position pays $80,000 per year and requires authorization to work in the United States.
