Description
The Refreshment Cart Server sells food and beverage to golfers on course, coordinates with the Food & Beverage Manager, uses point-of-sale systems, provides courteous guest service, and uses suggestive selling to meet sales and financial performance goals. The role requires a high school diploma or GED, related experience, a Food Handlers Card, a Class 12 liquor permit, and the ability to work outdoors in varying weather. Compensation is $17.13 per hour plus tips and overtime eligibility, with benefits including golf discounts, flexible work, retirement matching, paid sick time, and for full-time members, medical, dental, vision, and other coverage.
