Restaurant Kitchen Manager at Red Robin

Red Robin is hiring a Restaurant Kitchen Manager to oversee daily kitchen operations, maintain food quality and brand standards, manage inventory and ordering, and support key P&L performance. The role requires at least 2 years of management experience, strong communication and leadership skills, P&L knowledge, availability for nights, weekends, and holidays, and reliable transportation. Benefits include an uncapped bonus program, referral bonuses, free shift meals, discounts, paid time off, paid holidays, health and vision insurance, dental coverage, life and accident coverage, a 401(k) match, and retirement benefits.