Description
Aba Chicago is seeking a Restaurant Manager with over 2 years of experience in a high-volume, full-service setting. The successful candidate will manage daily restaurant operations, focusing on leading front-of-house staff and ensuring excellent customer and employee satisfaction. Key responsibilities include overseeing opening and closing procedures, assisting with staffing and training, managing inventory, and contributing to overall business growth. The role requires flexibility to work various shifts and potentially travel between multiple locations.
