Description
The Server greets guests, explains menu offerings and specials, takes and processes food and beverage orders, serves food and beverages, handles payments, and maintains clean dining areas. The role requires customer service or food and beverage experience, Serve Safe or TIPS or other applicable alcohol certification, English communication skills, and the ability to use cash-handling and point-of-sale systems. Benefits include a matching 401K, paid time off, travel benefits, and other development opportunities.
