Description
The Server serves resident and guest meals, assists with ordering and tray service, provides beverages, refills condiment bowls, cleans and resets dining areas, and supports basic food preparation and food-storage practices. The role also requires reporting equipment issues, attending staff meetings, maintaining confidentiality, communicating respectfully, and working a flexible schedule that includes evenings, weekends, and holidays. The position requires physical ability to stand for up to three hours, lift 50 pounds regularly, and perform repetitive tasks under close supervision.
