Description
NC State Dining is hiring a Shift Lead to manage daily operations in a high-volume food service location in Raleigh, North Carolina. The role leads temporary and student employees, supports training and customer service, ensures food safety and sanitation compliance, and may require work on nights, weekends, holidays, and overtime. The position offers a 40-hour workweek, a recurring 12-month appointment, and a salary range of $35,845 to $44,237, with medical, dental, and vision benefits.
