Description
International House is hiring a full-time, non-exempt Sous Chef in Berkeley, California to lead kitchen operations, supervise and develop kitchen staff, oversee menu planning and execution, manage food inventory and costs, and ensure food safety, sanitation, and quality standards across dining and catering services. The role requires in-person work in a fast-paced multicultural kitchen, a culinary degree or equivalent training, 3–5 years of progressive culinary experience, and experience with international cuisines and diverse dietary accommodations.
