Technical and Administrative Assistant at Big Cedar, LLC.

Type: Full-time

Description

Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.

Required Skills

Staff Scheduling
Menu Development
Staff Training
Sanitation
Equipment Maintenance
Freezer & Cooler Maintenance
Food Production Control
Safety Procedures
Interpersonal Skills
Operational Problem Solving
Communication Skills
Access Control
Meeting Facilitation

Additional Information

Required Previous Experiences: 5+ years of professional cooking experience in hotel and/or conference facilities, including management experience
2+ years in a supervisory role with experience in coordinating and managing staff
Preferred Qualifications: In-depth knowledge of food preparation, cooking, and presentation, along with excellent knife skills and understanding of food characteristics and shelf life.
Ability to motivate and lead staff regarding procedural adherence.
Strong interpersonal skills for dealing with internal and external stakeholders.
Maintains good personal hygiene practices.

About Big Cedar, LLC.

Big Cedar, LLC.

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